I realized my scone super power while baking at Macy's Coffee House in Flagstaff in the late 80s. This recipe is far and away from the one I used there, where we literally measured in handfuls and metal scoops. As for the curry, it developed over 20 years and is forever being altered. The patties are from a NYT article.
I'm posting these because I'm so excited to be headed to California for a blast of "girlfriend" with my best gal pal Kelly who baked with me at Macy's. She is also the one I made a poem for in the H`art Project with Joanne Green. I can't wait to cook for her.
So here we go.
Pam’s Citrus Sour Cream Cranberry Scones
Preheat oven to 400. Bake 18-20 minutes
3 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Whir food processor
Add zest of one lemon. Do not omit. This is an important flavor.
Add 3/4 cups butter. Whir til gravely.
Add a half cup cranberries or cherries and process for a few seconds. There will be tiny red fruit specks in the flour. This is the secret to how wonderful these scones are.
to a bowl. Add another cup cranberries.
a cup orange juice with 1/2 cup sour cream. Fold into the dry ingredients.
Plop spoonfuls onto the cookie sheet. Mix a teaspoon cinnamon with 2 tablespoons sugar to sprinkle on top.
***Alternate flavor that’s equally delicious is to skip the lemon and dry fruit to replace with one cup chopped Medjool dates and half cup chopped dry fruit.
2 cups cooked quinoa. FYI, one cup raw quinoa makes about 3 cups cooked.
1 cup corn
4 green onions, just the green part
1 clove garlic
1 tablespoon mint
2 tablespoon cilantro (Use your favorite fresh herb.)
1/2 cup parmesan
1/4 teaspoon each of salt and pepper
1/4 cup dry polenta
2 tablespoons flour
1/4 cup panko breading
2 tablespoons melted butter
2 tablespoons sambal or your favorite hot sauce
Mix cooked quinoa, corn, green onion, garlic and herbs. Add the cheese, salt, pepper, polenta, flour and panko. Finally, add eggs, ghee and ugly sauce to the party. I recommend placing it in the fridge for an hour for easier handling. The cakes are quite sturdy and pull together well. No need for frying in heavy oil. Just give a spritz of your favorite spray oil and fry 3 to 4 minutes per side. Serve as a side or in a bun. Drizzle with more sambal.
P.S. Have I told you how much I appreciate you today? Thank you. Thank you. Thank you.
Secreting poems into unsuspecting places returns me to being an 8 year-old, when I was certain I'd marry actor Danny Kaye one day. Actually, this was a fight between my sister Nancy and I-- which of us would marry Danny. We also fought over who would marry dad, but my mom made it clear she wouldn't share.
Danny Kaye had this magical quality in "Hans Christian Anderson" that convinced me my role in life was to bring that kind of joy to the world. I knew early in life I was a storyteller and wanted to sing it from the rooftops. How I dreamed of being that kid in drama class who'd fling themselves center stage to belt out a solo and bring tears and laughter to an audience.
Alas, I'm not that girl. Making poems for an audience of one to four people from behind a typewriter is as close to a public performance as I've gotten. But deep inside, I want the whole world to hear my song. So I tuck these little card poems in trees and fences around our island and hope I delight someone.
As a kid I attended many Alcoholics Anonymous meetings with my mom and remember one pamphlet about doing secret good. I wish I could remember the actual title. What I do remember is the point was not to be caught so that you were doing a sweetness with no expectations. I suppose I'm not really doing that here since I'm telling you.
Wanderlust seizes me strongest in spring, so I put a poem of that title at the airport. Our island is so small you can walk right beside the runway and listen to jets arrive and depart. One time I was leaving for the Mainland and during the acceleration of take-off I looked out the window to discover my husband speeding along the frontage road to race the plane in his red pick-up truck. I was waving like a crazy woman through the tiny window pane with my seatmates a bit concerned for my sanity.
The other poem is beneath Ironwood bark on my favorite beach where our short story book club meets and it's also where I walk my three dogs regularly.
Thanks again for listening to my happy wanderings. I wish you a surprise; one that is totally unexpected and most importantly, deserved.
That's what her editor told her, "Put a dog in it," to reach a broader demographic and increase book sales. It was a memoir on South American shamanism and a furred friend would make the book more marketable.
But that's not why dogs are in this blog. In fact, I consider and reconsider including them because I fret over exposing my deeply embedded dependence.
'Island living turned out to be lonelier than I'd ever dreamed.'
It never occurred to me that in the literal isolation of being surrounded by water there'd be little sense of belonging culturally and no community to lean into. As it turns out, dogs are my answer to every loneliness. When we moved to Kauai in 2001 our two dogs came with us. That was six dogs ago now.
My origin story includes three sisters, a brother and an additional five foster kids under one roof, so any derivative of the word "lone" was not in my vocabulary. I never experienced alone, lonely or loner.
There were two bathrooms in our Southern California suburban home, and one of them off-limits to teenagers. At any time in our shared bathroom there'd be a sister in the shower, one on the toilet and two of us wiping steam from the mirror as we applied mascara or brushed our teeth.
Add to that: rats, cats, dogs, rabbits and a king snake.
Part of the Woolway family dynamic always included two dogs. There was the border collie Toot Toot, so named for her love of water. There was the first Flip, a boxer my father tucked into his peacoat pocket and presented to his bride after returning home from the New Port War College where he taught. My mom said she "flipped" when she saw the puppy. There's been a Schitzo, Girl 1 and Girl 2; Chris, Skeeta, Sally, Tracy, and the one token male, Fellah, who my grandpa had euthanized the September he and Nana came from Halifax while Mom was in rehab and Dad in Vietnam.
Leave it to say, there is much to share on the dog front. I had to begin somewhere. Ours is a family of wanderers with nearly no connection to our ancestors. In Hawaii there is pride in chanting your lineage; the only lineage I can chant is our animals. I think I'll save that for a future post.
Thanks again for listening to my happy wanderings.
What do the three have in common? Friendship. That's all. Life changing ingredients discovered in the spirit of community.
I met quinoa in the late 80s and was indifferent until I experienced it during a one-month retreat at Esalen Institute in Big Sur. I was with my new friend Brian as we swooned over the warm cereal sprinkled with granola, bathing in a pool of butter and honey.
French lentils arrived not long after while working in the kitchen at a health food store in San Luis Obispo. I adapted their recipe and continue to share a simple union of these oddly firm and toothsome lentils tossed with quinoa and seasoned only with salt and flax oil.
Flax oil slid into my life through a fellow artist and tai chi practitioner, Buffie Harris. We were practicing yang style tai chi at the Taoist Sanctuary of San Diego. At first I shuddered at what for me, was a hefty price at $30 a bottle, but the nutty flavor won me over and today, I'm never without it. Buffie and I collaborated on artful projects, kundalini yoga and commiserated over the single life. Oh those were the days....
Remember the corny adage of "Keep it simple sweetheart" (KISS)?
I didn't like it when my mom said it to me as a teenager and can't quite believe I'm using it here. But really.
Mix equal amounts of cooked French lentils with quinoa and season with flax oil and salt. Of course for parties I add parsley for color or sundried tomatoes, or what have you, and when on hand I stir in Yotam Ottelenghi's homemade sambal.
At the end of the day though, a container of this in my fridge sustains me Tuesday through Friday or when I'm too lazy or impatient to work for my meal.
Thanks again for listening to my happy wanderings.
Next up for PoFoDo is the "Do" piece of the project: Hip hip for those four-legged beasts filling every loneliness, and occasionally, upsetting marital balance.
I met the Poem Elf at Kiko's while working. She saw my poems displayed and then shyly mentioned her project: she hides poems she loves all over her Mid-western city.
She told me, "I just want to get poems out of books."
I know exactly what she means- to reinsert them in public spaces where, I imagine, people who wouldn't dream of opening a poetry book may stumble upon them.
She told me, "I'm not a poet. I'm a lover of poetry."
She makes physical copies of poems and plants them in grocery store carts, under rocks or between fence railings, then she snaps a photo and posts it.
Here's how she describes it: "Poem Elf was born out of two inclinations: I like poems and I like secret tricks. The mystery of a poem and elfin mischief come together as I loiter about until I can post these poems in secret around my mid-western city and wherever else I may be."
As a nod to her and also a reflection back on my own life, I'm doing the same on Kauai. My first poem secreting was on the Westside. The crease in this little Short Order Poem is from being in my pocket. These little cards are available at Kiko or you can just ask me and I'll mail you one.
While my husband paddled Kalapaki to Poipu, I strolled a labyrinth at Mahaulapu. The rugged terrain, Trade Winds and meditative walk between the stones restored my peace; I had been in a real funk. When I 'd get like this as a kid (entitled, bored and cranky) my mom would tell me to go do something nice for someone. And she was right. She is right. Self-absorption is toxic and one powerful remedy is through service to others.
A few weeks passed and the Poem Elf sent me a photo of my poem. I hadn't yet conveyed my intent to copycat her and am thrilled she stumbled upon it while still visiting Kauai.
On our way back to the Eastside, my husband and I always refuel at Kauai Coffee, where they offer free samples. I tucked one of my favorite poems in a table.
A peak into my history: back in the 90s I wrote a proposal for "The Pixie Handbook," which is about doing secret good deeds. I failed to find a publisher, but after a 20 year nap, I feel my pixie-self waking up and am happy to reimagine a new version of the idea here in the form of poems.
If you are a fan of secret deeds check out the French film, "Amalie." I'm pretty sure this is where my friend Kimberly and I conceived of doing "pixies."
Thank you for dropping by.
PoFoDo is a blog of poetry, food and dogs. Next up is the Fo piece, so stay tuned by joining the mailing list. There is no "Newsletter" per se, hopefully just a brief alert to let you know of new posts.
Now go do something kind without being caught.
I dare you.
Poetry. Food. Dogs.
I like typewriters, soft lead pencils, aprons, weighty wooden spoons and chalkboards; unruly terriers, floppy-eared hounds and parking lot mutts canvassing for new digs; Molly Katzen and Yotam Ottolenghi are kitchen standards; the I Ching, Lao Tzu and coffee are morning companions; crickets are my favorite furless creature. Poetry and I collided over an album cover. It was Pablo Neruda's poem on the cover of "The Pretender," by Jackson Browne, 1976.
"Brown and agile child, the sun which forms the fruit
and ripens the grain and twists the seaweed
has made your happy body and your luminous eyes
and given your mouth the smile of water."
I was 14, sitting cross-legged in front of my sister's stereo, holding the album cover in my lap; Neruda's poem typed over a sandy beach with a naked baby running. I think Neruda had me at "your mouth the smile of water."
My food consciousness woke while reading Maxine Hong Kingston's book "Woman Warrior." There was the line, "All heroes are bold toward food," that stopped my world. I was 19.
In my free time I'm either servant to three dogs, flipping through cookbooks or divining some new way to swag a poem, which explains the blog title. If you'd like to know more about the origin of Short Order Poetry I tell the story under Pam Woolway.
Between all that I'm laughing and hugging a beautiful man I made marry me. (Really.) The proposal went like this:
Me: Are you going to marry me or not?
He was lying on the couch with an arm across his forehead.
We've had the same argument for 24 years: my inability to properly train our dogs. There will likely be a future post elaborating.
I work as a shop girl in the groovy little digs where my poetry creations are made and sold, but have also worked in journalism, an animal shelter and restaurants.
Since I was barely 23 my world revolved around a kitchen: building food vessels of clay or rising at 4 a.m. to bake scones; throwing dinner parties, swapping recipes. Feeding people is gratifying. Maybe it's because I'm needy and insecure. Maybe it's because I'm always hungry. Maybe it's because homemade is more fun. Who cares? If you're my friend I will feed you. If you ask me for a ride somewhere, you will be covered in dog hair for the rest the day, and for your birthday, you will receive a poem.